Friends, I’m over at RecipeGirl’s sharing a delicious Superbowl Party Menu, plus today, a party-favorite Cheesy Enchilada Dip recipe perfect for Game Day!

Cheesy Enchilada Dip

I love it when I have all the ingredients for a recipe stocked in my kitchen. Today’s recipe is one that is easy to make for last minute guests, to feed a bunch of kids, it makes a quick appetizer (30 minutes) when you get a last-minute invite, or the perfect dip or even main dish for a Mexican Feast or Superbowl party.

Versatility of the dip:

-Make with ground beef or turkey, or even Vegetarian (leave out the meat).

-Serve with chips.

-Serve as the main dish meat for tacos, taco salad, burritos, or enchiladas.

-Serve in wraps.

-Serve as a dip with mixed fresh vegetables.

-Make quesadillas with the leftovers.

The list goes on and on.

Mexican-themed Superbowl Party Menu:

Cheesy Enchilada Dip {recipe below}
Texas Cavier Bean Dip
Balela Salad {Gluten-free, Vegan, Vegetarian}
Green Salad {with corn}
Layered Enchilada Bake
Chicken Tortilla Soup {double the recipe!}
Sour Cream Lemon Stuffed Pastry Shells
Root Beer Float Cake with Cream Cheese Frosting

Cheesy Enchilada Dip

Cheesy Enchilada Dip.

Start with these ingredients.

Cheesy Enchilada Dip

Mix and bake in an 8×8 pan for 20 minutes.

Cheesy Enchilada Dip

We’re a enchilada family (yummy recipes below), so bringing our favorite ingredients together in a cheesy dip is perfect for football season!

Secret: Add whole olives.

And, the secret to a good Cheesey Enchilada Dip? In my opinion, whole olives!

Whole olives remind me as a kid of many taco feasts out camping with our family friends (my mom, Clara, and Avis were the best cooks in southern Oregon!), or a weekend picnic or potluck.

For me, it’s the ultimate wintertime, party dip!

What kind of party would you make this dip for?

Cheesy Enchilada Dip

Cheesy Enchilada Dip
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Cheesy Enchilada Dip

Easy ingredients to keep on hand, this cheesy dip is perfect for any occasion, party, potluck, or Game Day event!

Ingredients

  • 1 pound ground beef, or ground turkey
  • Salt and pepper
  • 2 tsp. Mexican spice, or 1 tsp. cumin, 1 tsp. chili powder
  • 1 7 oz. can green chilies, diced
  • 1 15 oz. can Bush’s black beans, drained
  • 1 12 oz. jar red enchilada sauce (I use Trader Joe’s)
  • 1 6 oz. can whole olives, drained
  • 2 cups Mexican cheese, shredded

Instructions

  • 1. Preheat oven to 350 degrees. In a medium pan, cook the ground beef until done (well browned). Drain off any fat. Mix in the Mexican spice; salt and pepper to taste.
  • 2. In a large bowl, combine the chilies, black beans, enchilada sauce, whole olives, and cheese with the meat. Stir together; pour the mixture into a 8×8 baking pan.
  • 3. Bake for 20 minutes, or until bubbly and hot. Serve with chips, vegetables, or as a meat mixture for tacos, enchiladas, burritos, or taco salad.
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

RecipeGirl’s Superbowl Party Menu.

Head on over now to RecipeGirl’s and check out the Superbowl Party Menu!

You’ll find reipes for sliders, chilis, dips, bites, and desserts.

Isn’t it nice when someone helps plan the party?

Superbowl party @ RecipeGirl.com

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