Chicken, Orange and Kale Salad Recipe
Delicious made with sweet Cara Cara oranges.
Ingredients
- 2-3 cups Rotisserie chicken, pulled and chopped
- 1 10 oz. bag kale, washed and chopped
- 2 seedless oranges, sliced
- 3/4 cup feta chese
- 1 cup fresh raspberries
- 1/2 cup thinly sliced red onion
- 1 cup spicy pecans, or toasted
- 1/4 cup red wine vinegar
- 1 tablespoons lemon juice
- 1 teaspoons honey
- 1 teaspoons salt
- Freshly ground black pepper
- 1/2 cup olive oil
Instructions
- Mix the vinegar, lemon juice, honey, salt, and pepper. Gradually blend in the oil, whisking thoroughly.
- Place the kale and onion in a large bowl. Add the dressing, setting aside 3 Tablespoons, massaging it into the leaves. Allow to sit for 30 minutes.
- Place the kale mixture on a large platter adding the chopped chicken, orange slices, fresh raspberries, feta cheese and nuts.
- Drizzle the remaining dressing on top; toss to serve.