Chicken Salad Croissant Sandwiches
Ways to serve the salad: As a sandwich on your favorite bread, scooped out in a tomato or an avocado, mixed with pasta or grains, or as a dip with crackers, or serve on a Chicken Croissant Sandwich Board.
Ingredients
- Chicken salad:
- 3 stalks celery, diced
- 2 c seedless red grapes, halved
- 2 ½ c rotisserie chicken breast, chopped
- ½ c shaved almonds
- 1 small red onion, finely diced
- ⅓ c chives, finely chopped
- ½ c dill, roughly chopped
- Dressing:
- 1 tsp lemon zest
- ¾ Tbsp Dijon mustard
- 2 ½ Tbsp sherry vinegar
- ½ c mayo
- ¼ c sour cream
- 2 tsp honey
- Salt and pepper to taste
- 1 tsp or curry or tarragon, optional
Instructions
- In a large bowl, combine the chicken, celery, grapes, almonds, onions, chives, and dill. Set aside.
- In a separate bowl, combine all the ingredients for the dressing and whisk until smooth. Salt and pepper to taste, then fold into the chicken mixture.