Chili Charcuterie Board
Serve an Epic Chili Dinner Board; a tasty Chili Charcuterie Board served with a favorite chili recipe, toppings, cornbread, chips, and more.Make on the 26-inch BIG BOARD.
Ingredients
- Your favorite chili recipe
- Cheese, Mexican combo is best
- Cilantro, finely chopped
- Red onion, finely chopped
- Sour cream
- Green onion, finely chopped
- Cornbread, baked, and cut into squares
- Butter, optional to mix honey in, to make "honey butter"
- Corn chips, or favorite tortilla chips
Instructions
- Prepare a board with a "lip" by either laying down parchment paper, or make sure it's food safe. This is important so the food does not fall off.
- Cook the chili ahead. The longer it simmers and sits overnight, the better the flavors.
- Bake the cornbread. Cut into large chunks.
- Create the board with a space in the center to add the hot pot of chili (lay down a hot pad). When ready, reheat the chili in a shallow pan to add to the board when hot. You can even keep the lid on the chili until right before serving.
- Around the outside add small bowls filled with the chili condiments.
- Fill in the open areas with cornbread, butter, and your favorite chips.
- Add your favorite tongs and small spoons and SERVE!
- Optional to serve with a side of game day appetizers and a large, epic green salad.
Notes
Reposted from Sept. 2019 when Sandy started creating the epic big boards.