Chipotle BLT Dip
Looking for a BLT Dip with a flare? This Chipotle BLT Dip recipe is made with avocados, bacon, tomatoes, corn, and Chipotle Chili Pepper.
Ingredients
- 2 large avocados, smashed
- ¼ cup finely chopped white or red onion
- 6 bacon strips, cooked and crumbled
- 2 Tbsp. mayonnaise
- 2 tomatoes, finely chopped
- ¾ cup fresh corn
- 1 cup cilantro, chopped
- ½ tsp. Chipotle Chili Pepper
- Juice of 1 lime
- Salt to taste
Instructions
- Start with mashed avocados.
- In a large bowl mix together all the ingredients. Salt to taste!
- Place in a small serving bowl and garnish with cilantro and serve with your favorite chips, crackers, bread, or crudite.
Notes
Reposted from May 2014.
Nutrition Facts
Calories: 195kcal, Carbohydrates: 9g, Protein: 4g, Fat: 17g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 9g, Trans Fat: 0.03g, Cholesterol: 12mg, Sodium: 146mg, Potassium: 410mg, Fiber: 4g, Sugar: 2g, Vitamin A: 590IU, Vitamin C: 11mg, Calcium: 14mg, Iron: 1mg