Looking for a BLT Dip with a flare? This Chipotle BLT Dip recipe is made with avocados, bacon, tomatoes, corn, and Chipotle Chili Pepper. With all the flavors of a B.L.T. sandwich, this easy is so delicious served with toasted baguette slices or your favorite taco chips. It’s always a hit at every party!

BLT Dip witih fresh tomatoes

I love a dip that tastes like my favorite sandwich! A B.L.T is my all-time favorite combination for a sandwich, especially in the summer months with fresh tomatoes. This dip has a “zip” to it, with the chipotle and lime, and and is delicious with chunks of fresh corn off the cob!

Chipotle BLT Dip

Here’s a quick tip if you don’t have a jalepeno in the fridge–just reach for Chipotle Chili Pepper and it adds just the right amount of spice. It’s a great way to bring this recipe up a notch! 

bowl of Chipotle BLT Dip

Why I love this recipe

  • It’s a great snack for a summer pool party or a game day snack.
  • Delish served in a wrap with turkey!
  • Fresh and tasty for Taco Tuesday, with chips or even on tacos!

We love this dip, especially in the summertime, because it’s a great party appetizer. And most of us will have the ingredients on hand. It’s also so easy to make, and you can make it ahead and keep in the fridge until ready to serve.

ingredients for BLT dip

Gather these ingredients

  • Avocados: fresh, soft and rip avocados
  • White or red onion
  • Bacon: cooked
  • Mayonnaise: regular is the best, avocaodo mayo gives a slight tangy flavor
  • Tomatoes: fresh
  • Fresh corn: fresh off the cob is best, but you can used canned corn (drained)
  • Cilantro
  • Chipotle Chili Pepper
  • Lime
  • Salt: we use Sea Salt

Love a bacon, lettuce and tomato sandwich? Yep so do I. And this dip has definitely got the flavor!

how to make Chipotle BLT Dip

How do you make Chipotle BLT Dip

  1. Start with mashed avocados.
  2. In a large bowl mix together all the ingredients.
  3. Salt to taste!
  4. Place in a small serving bowl and garnish with cilantro and serve with your favorite chips, crackers, bread, or crudite.
BLT Dip with fresh corn

How do you serve BLT Dip?

  • The obvious way to serve this dip is as a dip with dippers (sturdy chips, crackers, pita chips, pretzels, and even crudite).
  • Scoop it into a hot baked potato (yum)!
  • Spread it on your favorite sandwich (turkey and provolone? yes, please!)
  • Add it to a wrap or even a BLT sandwich.
  • Here’s also something I bet you’ve never tried: Tri Tip Crostini. We have leftover trip tip from dinner last night, and this is a classic summer bite in our kitchen (for appetizer or a light summer dinner). Serve this dip on a crostini!
mashed avocado dip

Tips and substitutions:

  • A big plus is that it is quick and easy, you can make it a day ahead of time.
  • You can leave out the chipotle and replace with a chopped jalapeno.
  • If you don’t have lime, you can use a fresh lemon.
  • Serve it with Mexican food – big party hit!
  • Serve with sliced baguettes, brushed with butter and toasted.
  • Add to lettuce wraps.
  • Make a chopped salad and add a spoonful of this dip to the side.
  • Keep the dip refrigerated until you are setting food out for the party. Make sure and stir it before serving (avocados can get a little brown).
  • If it’s warm at your party, you may want to set the bowl in a bowl of ice to keep the dip cold since there is mayo in the recipe.
white bowl of Chipotle BLT Dip

There are hot bacon dips and then cold BLT bacon dips! This one screams summer, made with fresh corn. So good! You may also want to try my Easy Corn Pico de Gallo Salad or Corn and Mango Dip.

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We loved the chipotle flavor so much, and then add in the fresh corn off the cob – crunchy and so much fresh flavor going on! Optional to leave the corn in a more chunky style (cut off the cob).

Enjoy!

Chipotle BLT Dip with Fresh Corn

More summer dips you may be craving:

BLT Dip witih fresh tomatoes
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Chipotle BLT Dip

Looking for a BLT Dip with a flare? This Chipotle BLT Dip recipe is made with avocados, bacon, tomatoes, corn, and Chipotle Chili Pepper.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 8
Print Recipe Pin Recipe

Ingredients
 

  • 2 large avocados, smashed
  • ¼ cup finely chopped white or red onion
  • 6 bacon strips, cooked and crumbled
  • 2 Tbsp. mayonnaise
  • 2 tomatoes, finely chopped
  • ¾ cup fresh corn
  • 1 cup cilantro, chopped
  • ½ tsp. Chipotle Chili Pepper
  • Juice of 1 lime
  •  Salt to taste

Instructions
 

  • Start with mashed avocados.
  • In a large bowl mix together all the ingredients. Salt to taste!
  • Place in a small serving bowl and garnish with cilantro and serve with your favorite chips, crackers, bread, or crudite.

Notes

Reposted from May 2014.
Cuisine: American
Course: Appetizer
Calories: 195kcal, Carbohydrates: 9g, Protein: 4g, Fat: 17g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 9g, Trans Fat: 0.03g, Cholesterol: 12mg, Sodium: 146mg, Potassium: 410mg, Fiber: 4g, Sugar: 2g, Vitamin A: 590IU, Vitamin C: 11mg, Calcium: 14mg, Iron: 1mg
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Chipotle BLT Dip recipe