Mix all the juices together in a large pitcher and refrigerate so they are very cold.
When ready to serve, add the ginger ale, ice, and garnishes.
Serve in a a large punch bowl or 1 gallon pitcher.
Enjoy!
Notes
TIP: Make it boozy: Pour it over Champagne or Prosecco to make a holiday mimosa, or add 1-2 cups of white rum or vodka (depending on how boozy you want it).