Cinnamon Whipped Cream
Make a homemade cinnamon whipped cream with heavy cream and easy spices. Serve this whipped cream topping on pies, cakes, tarts, and cobbler.
Ingredients
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 5 Tbsp powdered sugar, sifted
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
Instructions
- Add the whipping cream to the chilled bowl and beat until stiff peaks are just about to form (4-5 minutes).
- Beat in vanilla, sugar, and spices until peaks form.
- Serve on your favorite dessert!
Notes
Reposted from November 2019.
Nutrition Facts
Calories: 137kcal, Carbohydrates: 4g, Protein: 1g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 45mg, Sodium: 11mg, Potassium: 40mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 583IU, Vitamin C: 0.3mg, Calcium: 27mg, Iron: 0.1mg