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This Citrus Chicken Garbanzo Chili is great to serve at a casual gathering or a holiday chili party!

Citrus Chicken Garbanzo Chili

Servings: 8
Prep Time: 20 minutes
Total Time: 50 minutes
Author: Sandy / Reluctant Entertainer
So easy and so delicious, with a citrus twist, this chicken chili is prepared with tender BUSH’S® Garbanzo Beans and fresh lemon juice, then topped with feta cheese and fresh chopped parsley. I always DOUBLE this recipe!

Ingredients

  • 1 can, 16 oz BUSH’S® Garbanzo Beans, drained
  • 2 Tbsp olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1 medium green pepper, chopped
  • 2 tsp dried leaf oregano
  • 1 can, 16 oz diced tomatoes, undrained
  • 1 lemon, juiced
  • 1 lb chicken, cooked and shredded
  • 4 cups chicken stock
  • 1/4 cup crumbled Feta cheese
  • 3 Tbsp fresh parsley, chopped fine

Instructions

  • Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper and oregano. Cook 3-4 minutes until vegetables are soft.
  • Add tomatoes, lemon juice, chicken, stock and beans. Lower heat; simmer 20-25 minutes.
  • Serve topped with cheese and parsley.