Classic Salmon Caesar Salad Recipe
Ingredients
- 4 6 ounce salmon filets (or one large 24 ounce filet)
- Salt & pepper, or favorite seasoning (I used Rub with Love salmon rub)
- Olive oil
- Romaine lettuce, chopped
- Radishes, sliced
- Beets, cooked
- Cucumber, sliced
- Red onion, thinly sliced
- Parmesan cheese
- Croutons, optional
- Shaved Parmesan cheese
- Juice from half a lemon
- Caesar dressing
Instructions
- Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper. Place salmon filets on one baking sheet, drizzle with olive oil, and season with salt and pepper (or your favorite seasoning).
- Bake salmon for 15 minutes or until top is browned. Remove and drizzle with fresh lemon juice and set aside.
- Prepare the salad with chopped romaine, sliced radishes, sliced cooked beets, cucumber, and redonion. Place the salmon on top; serve with Caesar dressing. Enjoy!