Coconut Mandarin Orange Quinoa Breakfast
Ingredients
- 1 1/2 cups cooked quinoa
- 1/4 cup coconut milk, or yogurt
- 2 tsp. maple syrup, or honey
- 1 can mandarin oranges, drained
- 1/4 cup walnuts, chopped (optional to toast)
Instructions
- Heat the quinoa in a bowl with coconut milk and syrup; mix well.
- Place in 2 serving bowls; top with mandarin oranges and walnuts. Optional to add salt.