Corn Chorizo Dip
Cheesy Corn Chorizo Dip is a tasty appetizer with hot melted cheese and fresh corn. Grab your favorite sturdy chips to get the party started!
Ingredients
- 2 ears of corn, about 1 cup (or use frozen)
- ½ cup sour cream, or Greek yogurt
- 2 cups shredded cheese, Mexican blend, divided
- 2 oz high quality blue cheese
- 6 oz. chorizo, cooked and drained
- 2 jalapeños, finely chopped, optional
- 2 Tbsp. fresh cilantro, finely chopped
- favorite corn chips
Instructions
- Husk the corn and either grill or boil. Cut off the cob.
- Cook the chorizo and press into small pieces. Drain.
- In a small sauce pan, combine sour cream, 1 cup shredded cheese, and blue cheese. Cook on low heat, stirring until cheese is melted, then remove from heat.
- Mix in the corn and chopped jalapeños, stirring into the cheese mixture.
- Place the cheese mixture in an oven safe dish. Add the meat on top, and then sprinkle with 1 cup of cheese.
- Heat broiler to HI. When ready to serve, broil until bubbly – about 3 minutes.
- Sprinkle with chopped cilantro. Serve with your favorite chips!
Notes
Updated from August 2014.