Creamy Salsa Chicken Tenders
This 20-Minute Creamy Salsa Chicken Tenders recipe is quick and easy, easy to double for a large party! You can substitute creme fraiche for sour cream.
Ingredients
- 4 Tbsp. olive oil
- 2.5 – 3 lbs. chicken tenders
- Favorite seasoning, I used McCormick’s Perfect Pinch “Cajun” spice
- Salt and pepper
- 2 cups salsa
- 1/2 cup creme fraiche, or sour cream
- 1/2 cup chopped cilantro
- lime wedges
Instructions
- In a large nonstick skillet, heat olive oil over medium-high heat.
- Season the chicken. Cook it on both sides until golden for about 3 minutes; transfer to plate.
- Add the salsa to the skillet and cook on medium heat, stirring for 2 minutes.
- Turn the heat down to low; stir in creme fraiche.
- Return the chicken to pan, cover and simmer over low heat, 4-5 minutes.
- Sprinkle with cilantro; serve with chips, rice, and lime.