Crunchy No-Bake Chocolate Peanut Bars
These no-bake chocolate peanut butter bars are easy to make at home; refrigerate for up to 2 weeks, or freeze! You can substitute crisped rice cereal for the corn flakes if you wish.
Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup creamy or crunchy peanut butter
- 1/2 cup honey
- 1/4 cup unsalted butter
- 3 cups corn flakes, I used bran flakes
Instructions
- Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
- Microwave for 2 minutes at full power.
- Remove from the microwave and stir until the chocolate has completely melted, and everything is well combined.
- Gently stir in the corn flakes. Mix until well combined.
- Pour the mixture into an 8×8″ square baking pan. Smooth the mixture across the pan and refrigerate until firm, at least 2-4 hours.
- Slice with a sharp knife, and store chilled in the refrigerator for up to 2 weeks.