Curried Mashed Sweet Potatoes
Ingredients
- 5 large sweet potato, peeled and chopped into large chunks (4-5 chunks)
- 1/2 tsp allspice
- 1 tsp turmeric
- 1 Tbsp graham masala
- 1/2 tsp cayenne pepper
- 1/4 c dill roughly chopped, plus some to garnish
- 1/8 c. chives, chopped, plus some to garnish
- 1/2 c. plain greek yogurt
- 2 Tbsp honey
- 2 Tbsp melted butter
- Salt and pepper to taste
- 1 tsp curry
Instructions
- Boil sweet potato until tender—about 15-20 minutes. Drain potatoes.
- In a small bowl, combine yogurt, spices, and honey.
- In a food processor, or with a fork, mash the potatoes until smooth. Add in the yogurt and herbs and mix thoroughly.
- Transfer to serving bowl and garnish with herbs and fresh pepper.