Delallo Summer Bruschetta Board
Perfect 4th of July Bruschetta Board, with fresh berries, bruschetta, and cheese.
Ingredients
- 1 9.88 oz Delallo Italian Tomato Bruschetta
- 1 7 oz jar Delallo Roasted Pepper Bruschetta
- 1 7 oz jar Delallo Olive Bruschetta
- 6 oz goat cheese
- ½ pound Cowgirl Creamery Mount Tam Brie
- ½ pound Fromager French Brie
- Olive oil
- Red peppers flakes
- 6 oz salami slices
- 4 oz prosciutto
- 2 loaves French bread, olive oil + Sea salt
- Fresh cherries
- Fresh blueberries
- Fresh strawberries
- Fresh basil
Instructions
- On a medium plate, lay down the goat cheese, and pour the tomato bruschetta over the cheese. Place in the center of the board.
- Fill 2 small bowls with the olive oil and roasted pepper bruschetta. Place on either side of the plate with goat cheese.
- Preheat oven to broil on HI. Cut the bread in 2-inch slices and place on a large baking sheet. Drizzle with olive oil and a fresh crack of sea salt. Broil on HI for 2-3 minutes, or until lightly toasted.
- Arrange the cheese on the board, and then lay the bread around the outer edge of the board.
- Fill in open areas with meats, berries, and cherries.
- Garnish with fresh basil and serve!