Delallo Summer Bruschetta Board
Gathering for the 4th is a favorite holiday, and here’s a way YOU can celebrate with your people: Serve a Delallo Summer Bruschetta Board!
Friends, today I’m partnering with Delallo Foods and expanding our charcuterie repertoire to include our favorite bruschetta: Italian Tomato. This Summer Bruschetta Board comes together in 25 minutes, and it’s made on the 23-inch Lazy Susan Big Board.
Delallo Summer Bruschetta Board
Just in time for the summer months and the 4th of July – we devoured this beautiful board a couple weeks back. How to Make a Simple Bruschetta Tray shows the delicious options.
Ingredients for Summer Bruschetta Board:
Look how simple and fresh this list is! Change it up and add your favorite bruschettta flavor.
- Delallo Italian Tomato Bruschetta
- Goat cheese
- Cowgirl Creamery Mount Tam Brie
- Fromager French Brie
- Red peppers flakes
- Salami slices + prosciutto
- French bread + olive oil + Sea salt
- Cherries, fresh
- Blueberries, fresh
- Strawberries, fresh
- Fresh basil
DeLallo Tomato Bruschetta
The variety of flavors and seasonal vegetables that you can add to a charcuterie board are endless (check out all of the BIG BOARD recipes!)
Star of the board: DeLallo Tomato Bruschetta.
Serve for a holiday: We added berries in 4th of July colors and cheese.
Mix it up: You can use all of the flavors if you’re hosting a large group, or just 2 for a smaller gathering.
DeLallo Tomato Bruschetta is an authentic Italian recipe with a garden-fresh flavor. Made with Italian tomatoes, and extra virgin olive oil, Delallo also added garlic and sweet basil.
It tastes like an irresistible, homestyle tomato bruschetta, just waiting for a warm piece of French bread and goat cheese.
Did you know Delallo’s Tomato Bruschetta is made in Italy, and is made with all natural ingredients?
We love how it’s an easy gourmet appetizer to add to a board, and is so good on its own with your favorite bread. Cheese is optional!
Here are more bruschetta marinated toppings (and tapenades and spreads) to add to your board:
- Sun-Dried Bruschetta
- Artichoke Bruschetta
- Garden Vegetable Bruschetta
What is bruschetta?
Bruschetta is an appetizer, or even a whole meal, made from toasted bread slices, topped with deliciousness.
It’s made by toasting whole, wide slices of a rustic Italian or sourdough type bread. This is what we used in this recipe today!
How to toast the bread: Preheat oven to broil on HI. Cut the bread in 2-inch slices and place on a large baking sheet. Drizzle with olive oil and a fresh crack of sea salt. Broil on HI for 2-3 minutes, or until lightly toasted.
Is bruschetta the bread or the topping?
Bruschetta is an Italian way of serving toasted bread with your favorite toppings. You can make it as simple or elaborate as you want.
How to make a Summer Bruschetta Board:
- On a medium plate, lay down the goat cheese, and pour the tomato bruschetta over the cheese. Place in the center of the board.
- Fill 2 small bowls with the olive oil and roasted pepper bruschetta. Place on either side of the plate with goat cheese.
- Preheat oven to broil on HI. Cut the bread in 2-inch slices and place on a large baking sheet. Drizzle with olive oil and a fresh crack of sea salt. Broil on HI for 2-3 minutes, or until lightly toasted.
- Arrange the cheese on the board, and then lay the bread around the outer edge of the board.
- Fill in open areas with meats, berries, and cherries.
- Garnish with fresh basil and serve!
Other options for bread:
Toasted bread with olive oil, that’s the base – say, a baguette or a country-style Italian loaf.
Crostini are smaller slices of a smaller round of baguette bread, more like a white bread baguette. It’s toasted to perfection (nice and crisp).
- Buy in the store already prepared (usually in the bakery section).
- Make your own crostini.
Happy 4th of July week ahead, friends! Don’t forget to grab your BIG BOARD!
Get the Recipe:
Delallo Summer Bruschetta Board
Ingredients
- 1 9.88 oz Delallo Italian Tomato Bruschetta
- 1 7 oz jar Delallo Roasted Pepper Bruschetta
- 1 7 oz jar Delallo Olive Bruschetta
- 6 oz goat cheese
- ½ pound Cowgirl Creamery Mount Tam Brie
- ½ pound Fromager French Brie
- Olive oil
- Red peppers flakes
- 6 oz salami slices
- 4 oz prosciutto
- 2 loaves French bread, olive oil + Sea salt
- Fresh cherries
- Fresh blueberries
- Fresh strawberries
- Fresh basil
Instructions
- On a medium plate, lay down the goat cheese, and pour the tomato bruschetta over the cheese. Place in the center of the board.
- Fill 2 small bowls with the olive oil and roasted pepper bruschetta. Place on either side of the plate with goat cheese.
- Preheat oven to broil on HI. Cut the bread in 2-inch slices and place on a large baking sheet. Drizzle with olive oil and a fresh crack of sea salt. Broil on HI for 2-3 minutes, or until lightly toasted.
- Arrange the cheese on the board, and then lay the bread around the outer edge of the board.
- Fill in open areas with meats, berries, and cherries.
- Garnish with fresh basil and serve!
This post is sponsored by Delallo Foods; all opinions are my own!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
