Preheat the oven to 350°.

Rub each piece of salmon with 1 teaspoon of the olive oil and dust with the chipotle powder. Let stand for 5 minutes.

Wrap the tortillas in foil and bake for about 8 minutes, until they are softened and heated through. Or, wrap in moistened paper towels and microwave for about 1 minute.

Meanwhile, heat a grill pan. Season the salmon with salt, and grill over high heat until browned, about 3 minutes per side. Squeeze fresh lime juice over the cooked salmon.

While the salmon is cooking, prepare the other toppings: Tomatoes, sour cream, salsa, cilantro, and Mexican Slaw (optional)

Gently break each piece of salmon into large chunks, and evenly lay the salmon chunks on the tortillas, adding your favorite toppings.

Serve with a slice of lime!