Easy Lasagna Recipe with Gnocchi
Ingredients
- 16 oz. package of gnocchi
- 25 oz. pasta sauce
- 16 oz. fresh mozzarella
- 1 handful basil leaves, torn
- 3-4 heirloom tomatoes
- Salt and pepper
Instructions
- Cook the gnocchi according to package directions; drain.
- Prepare an 8×8 baking pan with cooking spray. In a medium pan, heat the gnocchi and pasta sauce; salt and peppering to taste.
- Layer the mixture with torn pieces of mozzarella, ending with whole pieces of cheese.
- Broil for 5-7 minutes, or until the cheese is melted, bubbly and golden.
- Top the gnocchi lasagna with fresh basil and heirloom tomatoes.