Easy Maple Ice Cream
Freeze in the loaf pan, covered, for up to 1 week.
Ingredients
- 2 cups cold heavy cream
- 1 can, 14 ounces sweetened condensed milk
- 1 tsp. maple extract
- 2 tsp. Pumpkin Pie spice
Instructions
- In a medium bowl, whisk together condensed milk, maple extract, and pumpkin pie spice.
- In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
- Gently fold the condensed mixture into the whipped cream; lightly mix together with a spatula.
- Pour into a loaf pan. Freeze until firm, for approximately 6 hours; serve!