• In a mixing bowl, add the melted butter, egg, milk, sugar, and vanilla and almond extracts. Mix well. Then add the flour, baking powder, and salt; stir.
• Spoon the cake batter onto a greased cookie sheet or jelly roll pan. The dough will be thin and thick. Spread smoothly to the edges.
• Place the sliced peaches evenly on the dough with the cut side down.
• Spoon some of the juice on the peaches.

Make the streusel topping:

• Mix ⅔ cup of flour, sugar, and 6 Tbsp. of butter.
• Sprinkle the streusel topping over the cake.
• Optional to sprinnkle with cinnamon or add toasted nuts (almonds, pecans, or walnuts) to the topping.
• Bake at 350 for about 25 minutes. You’ll know its done when it’s bubbly and slightly browned along the sides. Don’t over bake!
• When the cake is slightly cooled, pour a drizzle (powdered sugar mixed with a tiny bit of milk) over the cake and sprinkle with chopped nuts (optional).
• Serve with whipped cream or vanilla ice cream.