Easy Pear Cobbler
A delicious cobbler that can be made with any kind of fruit, any time of the year.
Ingredients
Cobbler topping:
- 1 ½ cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 ½ cups milk
- 1 tsp. cardamom
- 1 tsp. ground cinnamon, divided
- Powder sugar, for dusting after the cobbler is cool
Instructions
- Preheat oven to 350 degrees F.
- Combine the pears, ¾ cup sugar, and water in a saucepan and bring to a boil. Simmer for 10 minutes. Remove from the heat.
- Place the melted butter in a 9x13 baking dish.
Make the cobbler topping:
- Mix remaining ½ cup sugar, flour, baking powder, salt, cardamom, ½ tsp. cinnamon, and milk slowly to prevent clumping. Pour mixture evenly over melted butter. Do not stir.
- Spoon cooked pears on top, gently pouring in all the syrup. Sprinkle the top with remaining ½ tsp cinnamon.
- Bake for 45 minutes. The batter will rise to the top during baking and will look like a cake/cobbler.
- Cool the cobbler and then dust with powdered sugar (optional)
- Serve with vanilla ice cream or gelato or fresh whipped cream.
Notes
Originally posted October 2018.
Nutrition Facts
Calories: 445kcal, Carbohydrates: 79g, Protein: 5g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 37mg, Sodium: 485mg, Potassium: 314mg, Fiber: 7g, Sugar: 51g, Vitamin A: 490IU, Vitamin C: 8mg, Calcium: 161mg, Iron: 2mg