No-Peel Easy Pear Cobbler

No-Peel Easy Pear Cobbler – a dessert served warm with vanilla ice cream. This cobbler recipe can be made with any kind of fruit, any time of the year!

No-Peel Easy Pear Cobbler

Friends, fall time is the perfect time to invite people into your home, and serve this No-Peel Easy Pear Cobbler. No-peel, as in you don’t have to peel the pears. So it’s a quick and easy recipe!

Cozy hospitality

I like to think of it as cozy hospitality—being friendly, kind, generous—providing a warm space for our neighbors and friends. Of course that means family, too. Always family.

BEST No-Peel Easy Pear Cobbler

“That house was…’a perfect house, whether you like food or sleep, or story-telling or singing, or just sitting and thinking best, or a pleasant mixture of them all’. Merely to be there was a cure for weariness, fear, and sadness.” — J.R.R. Tolkien

Hospitality is not always cooking up a big meal. It can be as easy as inviting people in for dessert.

Best No-Peel Easy Pear Cobbler Recipe

No-Peel Easy Pear Cobbler

For fall or winter, we love this Easy Pear Cobbler recipe. My mom made a lot of cobblers with this simple method. (My mother had a very quiet, beautiful, soulful way of showing hospitality).

Melt the butter in the pan while you’re mixing up the batter.

Pour the batter in the pan over the melted butter.

Pour the fruit on top and bake.

Tasty No-Peel Easy Pear Cobbler

Serve with your favorite ice cream!

Cooking a meal can be an amazing gift to others, but a simple dessert can also accomplish the same goals.

Tasty No-Peel Easy Pear Cobbler Recipe

The beauty of hospitality

I’ve written for years (here and in my book 10 years ago (wow!), The Reluctant Entertainer), that we should never say, hospitality just isn’t my gift. Nope, don’t agree with that. That is a whopping excuse.

We are all called to live hospitable lives. And here’s the beauty of hospitality—you take it with you everywhere you go. It is not just hosting in your home.

DELISH No-Peel Easy Pear Cobbler

What is hygge?

Traveling? My husband and I are headed to Berlin, Denmark, and Norway this week. I can’t wait to experience European hospitably, specifically hygge, in Denmark. The Danish people are great when it comes to getting cozy and practicing hospitality.

Hygge translates to a sense of comfort, togetherness, and well-being. It’s the “art of creating intimacy” or “coziness of the soul” or “taking pleasure from the presence of soothing things,” and my favorite … “cozy togetherness.”

DELISH No-Peel Easy Pear Cobbler - cutting pears

To sum it up, hospitality means being present, keeping things simple, focusing on gratitude, and savoring the simple pleasures in life.

Having people over for dessert for our family is a simple pleasure. It doesn’t cost a lot of money, it just takes a little time.

Serve just dessert

This week on our back deck, we’re inviting friends over for dessert.

Serving “just dessert” is super easy. Bring out your favorite drinks, make 1 simple dessert, and create a cozy space where you can get to know people more.

DELISH No-Peel Easy Pear Cobbler recipe

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No-Peel Easy Pear Cobbler

A delicious cobbler that can be made with any kind of fruit, any time of the year.
Prep Time15 mins
Total Time1 hr
Servings: 8

Ingredients

  • 6 pears cut into 1-inch chunks (do not peel)
  • 1 1/2 cups sugar divided
  • 1/4 cup water
  • 8 Tbsp. butter
  • 1 1/2 cups flour
  • 2 tsp. of baking powder
  • 1 tsp. of salt
  • 1 1/2 cups milk
  • 1 tsp. cardamom
  • 1 tsp. ground cinnamon divided
  • Powder sugar for dusting

Instructions

  • Preheat oven to 350 degrees F.
  • Combine the pears, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
  • Put the butter in a 9x13 baking dish and place in oven to melt.
  • Mix remaining sugar, flour, cardamom, 1/2 tsp. cinnamon, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
  • Spoon fruit on top, gently pouring in syrup. Sprinkle the top with remaining cinnamon.
  • Bake for 35 to 45 minutes. The batter will rise to the top during baking and will look like a cake/cobbler.
  • To serve, scoop onto a plate and serve with vanilla ice cream or gelato!

Dinner dishes that would be great with this dessert: One-Pot Baked Kalamata Chicken RecipeRoasted Fall Salad with Maple Vinaigrette Dressing [Wine and Glue] or Autumn Salad [RecipeGirl].

No-Peel Easy Pear Cobbler Recipe

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