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Easy Red Wine Sangria Recipe

Servings: 6
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Sandy / Reluctant Entertainer
Course: beverage
Cuisine: Mexican

Ingredients

  • 1 bottle red wine
  • 2 cups fresh apple cider
  • 1 cup of club soda
  • ½ cup bourbon
  • ½ teaspoon cinnamon
  • 1 cup fresh pressed beet juice, buy already juiced, or press your own
  • 1 piece fresh ginger, 1-inch
  • 1 lemon, cut in half (one half juiced, one half sliced)
  • 2 honey crisp apples
  • 1 orange
  • Cinnamon sticks
  • Sugar

Instructions

  • In a large bowl or pitcher, add red wine, apple cider, club soda, bourbon, lemon juice (1/2 lemon), cinnamon and beet juice.
  • Cut the apples into 1/2 inch pieces (leave skins on). Slice the orange. Slice the other half of the lemon.
  • Add the fresh chopped and sliced apples, oranges, and lemon to the punch mixture. Refrigerate until serving (at least 1 hour).
  • Serve in a large pitcher or punch bowl filled with ice. Garnish with whole cinnamon sticks. Offer individual servings in sugar-rimmed glasses, with an orange slice and a whole cinnamon stick!