Easy-Stir Banana Raspberry Bread Recipe
Recipe makes 4 small loaves, 1 larger loaf pan or 2 medium loaves. Adjust the time according to the size of the pans.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 2 cups mashed bananas, about 3 ripened bananas
- 1-2 cups fresh raspberries
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. vanilla
Instructions
- Preheat oven to 350 degrees. Spray loaf pan(s) with nonstick cooking spray.
- Mix all ingredients together (minus raspberries) and stir with a wooden spoon. Pour into the loaf pan(s). Sprinkle the raspberries on top.
- Bake 35-50 minutes, depending on the size of the loaf pan(s), or until done.