Easy Winter Charcuterie Board
Ingredients
- 7 oz Delallo Pitted Olives
- 7 oa Delallo Greek Feta Salad
- 4 oz Delallo Italian Herb Sweet Sausage
- 2 oz Delallo Traditional Breadsticks
- 3 oz herbed goat cheese
- 1/3 pound Gorgonzola mountain cheese
- 8 oz Gouda cheese
- 1 red apple, sliced
- 1 yellow apple, sliced
- 1 red pear, sliced
- 1 bunch red grapes
- 1 bunch green grapes
- 1 persimmon, sliced and wedged
- 4 oz Raincoats Cheese Crisps
- 4 oz Raincoats Cranberry Hazelnut Crisps
- 1 pomegranate, cracked open
- 3 oz Marcona almonds
- 1/4 cup tangerine jam, or any winter jam
Instructions
- On a large board with a lip, set 2 bowls of olives on the board. Fill a small bowl with the tangerine jam.
- In the center of the board, lay down the 3 cheeses. Crack the pomegranate open and lay down by the cheese.
- Next, fan the meat and lay down the crackers around the inside edge of the board.
- Place the grapes and apples on the board. Fill in any open areas with nuts, berries, and the persimmon.
- ENJOY!