EPIC Avocado Toast Board
Ingredients
- 1 banana, cut into 1/2’’ thick slices, coated with lemon to prevent browning
- 2 Tbsp chili flakes
- 1/2 cup coconut flakes or chips
- 1/4 cup honey
- 10 soft boiled eggs
- 8 strips cooked bacon
- 1/2 cup fresh yellow corn
- 2 to mato sliced
- 1/2 cup goat cheese, crumbled
- 1/2 cup Cotija cheese, crumbled
- 1 cup red salsa
- 1/2 cup pesto
- 8 oz smoked salmon
- 1/4 cup capers
- 4 oz microgreens
- 16 slices bread
- 4-6 large, ripe avocados
- 4 cutie oranges
- Parsley, cilantro, and chives to garnish
- Fresh lime and lemon wedges
Instructions
- On a large prepared board, leave room for a large plate to be filled with cooked bacon, soft boiled eggs, tomato slices, and capers (in a small bowl).
- Fill small bowls with all the toppings.
- Toast the bread and keep warm. Meanwhile, mash the avocados with lemon juice and spread on the toast right before serving.
- Garnish with parsley and micro greens and serve right away!
Notes
A tip to avoid browning of avocado is to mash the avocados together with lime juice before spreading onto the toast. Additionally, you can spread the avocado onto the toast right before serving to avoid soggy bread and browning avocado. The banana also requires a bit of lemon or lime juice to avoid browning, so keep that in mind.