This EPIC Avocado Toast Board has ingredients for a variety of toasts—including a sweet and spicy coconut and banana version for anyone with a sweet tooth!

Friends! Happy Monday! Over the weekend we took a break from home improvements and went on 2 hikes (I’ll be sharing more this week), and had a few guests over! For this board today, I used my 24-in board (all info below!)

Avocado Toast Board

This EPIC Avocado Toast Board is a delicious weekend breakfast to serve! Or, make it for lunch! Lunch is also casual and serving “boards” is a cozy way to bring people together. Or, you may want to serve my English Muffin Breakfast Board! Try my friend Skinnytaste’s low-carb Turkey Taco Stuffed Avocados!

It’s good to pause … and try something new on the weekends!

Hosting outside our normal circles

It’s so important and a great reminder for all of us to look outside of our “normal” circles. Do we hang out with the same people over and over, or do we add people into our circles? I write about it in this post, Fig Grape Crostini Appetizer, and dive in a little deeper.

All of the ingredients can be combined in different ways to suit the tastes of your guests!

Ingredients for Avocado Toast Board

  • Dried coconut (shredded or flaked coconut)
  • Banana
  • Chili flakes
  • Honey
  • Soft boiled eggs
  • Cooked bacon
  • Fresh yellow corn
  • Tomates
  • Goat cheese and Cotija cheese
  • Red salsa
  • Pesto
  • Smoked salmon and capers
  • Microgreens
  • Slices bread
  • Ripe avocados
  • Cutie oranges
  • Parsley, cilantro, and chives to garnish
  • Fresh lime and lemon wedges

How to avoid brown avocados

A tip for avoiding the browning of avocados is to mash the avocados together with lime juice before spreading onto the toast.

Additionally, you can spread the avocado onto the toast right before serving to avoid soggy bread and browning avocado.

The banana also requires a bit of lemon or lime juice to avoid browning, so keep that in mind.

Food is love

“Food is love, but the actual act of serving and making others feel warm and welcome, wherever you are, is what I love.” This quote really resinates with me.

This is the exact reason I love having people over or making something special to eat for my family. It’s how I show my love.

Like serving an EPIC Avocado Toast Board ….

The “ohhhhs and awwwws” and the “Oh! This is delicious!” just fills my heart with joy.

How to prepare an Avocado Toast Board

  1. On a large prepared board, leave room for a large plate to be filled with cooked bacon, soft boiled eggs, tomato slices, and capers (in a small bowl).
  2. Fill small bowls with all the toppings.
  3. Toast the bread and keep warm. Meanwhile, mash the avocados with lemon juice and spread on the toast right before serving.
  4. Garnish with parsley and micro greens and serve right away!

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]

Here are the affiliate links:

LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round. Buy >> HERE  

LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round. Buy >> HERE

MEDIUM Hand-Carved Vine Round Tray (white washed) – 20 inches round. Buy >> HERE

SMALL Hand-Carved Gabrielle Tray (gray) – 18-inches round. Buy >> HERE

MEDIUM Willow Hand-Carved Tray (mango wood, gray) – 20.25 inches round. Buy >> HERE 

MEDIUM Whitewashed Mosaic Wood Tray (antique white) – 20-inches round. Buy >> HERE

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

We used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

Or, lay down parchment paper! Easy peasy!

NEW 20″ BOARD FROM TARGET

Here’s a 20-inch board with a lip that we found at Target, perfect for this size meal.

Grab the affiliate link in this post, HERE.

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EPIC Avocado Toast Board

Ingredients

  • 1 banana, cut into 1/2’’ thick slices, coated with lemon to prevent browning
  • 2 Tbsp chili flakes
  • 1/2 cup coconut flakes or chips
  • 1/4 cup honey
  • 10 soft boiled eggs
  • 8 strips cooked bacon
  • 1/2 cup fresh yellow corn
  • 2 to mato sliced
  • 1/2 cup goat cheese, crumbled
  • 1/2 cup Cotija cheese, crumbled
  • 1 cup red salsa
  • 1/2 cup pesto
  • 8 oz smoked salmon
  • 1/4 cup capers
  • 4 oz microgreens
  • 16 slices bread
  • 4-6 large, ripe avocados
  • 4 cutie oranges
  • Parsley, cilantro, and chives to garnish
  • Fresh lime and lemon wedges

Instructions

  • On a large prepared board, leave room for a large plate to be filled with cooked bacon, soft boiled eggs, tomato slices, and capers (in a small bowl).
  • Fill small bowls with all the toppings.
  • Toast the bread and keep warm. Meanwhile, mash the avocados with lemon juice and spread on the toast right before serving.
  • Garnish with parsley and micro greens and serve right away!

Notes

A tip to avoid browning of avocado is to mash the avocados together with lime juice before spreading onto the toast. Additionally, you can spread the avocado onto the toast right before serving to avoid soggy bread and browning avocado. The banana also requires a bit of lemon or lime juice to avoid browning, so keep that in mind.
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