Epic Charcuterie Board for Two
Ingredients
- 6 oz Delallo Hard Salami
- ½ pound Camembert soft cheese
- 7 oz Delallo Bleu Cheese Olives
- 7 oz Delallo Kalamata Olives
- 7 oz Delallo Marinated Artichokes
- 1 pkg. Delallo Sesame Crostini
- 1 pkg. Delallo Focaccia Toasts
- 1 pkg. Delallo Grisini Breadsticks
- 6 oz fresh raspberries
- 6 oz fresh blackberries
Instructions
- On a small board arrange the 3 bowls of olives and artichoke hearts.
- Lay down salami slices in one corner, and place the triangle of cheese on top.
- Place down the crackers and fruit.
- Fill in open areas with more folded pieces of salami.
- Optional to add a sprig of herbs (rosemary, thyme, or basil). Serve!