On a large platter or tray leave space in the center for a large dinner plate. Around the plate place bowls of dipping sauces.

Cook the fries and chicken strips. Optional to buy; warm up before serving.

Arrange the chicken on the plate; garnish with parsley.

Lay down the fries, grapes (fruit), pepper slices and carrot sticks (or any veggies for dipping).

Right before serving, plate the chicken and serve!