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–+ servings

EPIC Chips and Salsa Board

Servings: 12
Prep Time: 20 minutes
Total Time: 20 minutes
Author: Sandy / Reluctant Entertainer
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 Pico de Gallo
  • 1 Bean Dip
  • 1 Black Bean Dip
  • 1 Guacamole
  • 3 Salsas, medium and mild and hot
  • 1 Corn Chili Salsa, we buy at Trader Joe's
  • Variety of blue corn chips, sweet potato and plain corn chips
  • Sour cream, optional

Instructions

  • Line a large platter or board (with side) with parchment paper. Or, if the board is "food safe" you can skip this step.
  • Fill small bowls with salsas and all liquid ingredients (salsa, guacamole, dips, sour cream). Place, spreading them out, on the board.
  • Fill in the open space with a variety of chips. Serve and enjoy!