For the fries, onions rings, and tater tots, you can buy them frozen and cook them according to package directions, purchase them from your local grocery store deli counter, or get adventurous and make your own! Just make sure to make them extra crispy and keep them warm until serving either with foil on top, or in the oven on a low temperature. I recommend using the largest baking sheet you have to ensure the ingredients have enough room to cook properly (they won’t be very crispy if they’re too packed on one sheet), and for cooking multiple bags at one time.

On a prepared board, arrange the dipping sauces. Optional to garnish the sauces.

Place down veggies, and then the other fried foods. Serve HOT and enjoy!