Epic Roast Beef Sandwich Board
Build the ultimate Epic Roast Beef Sandwich Board for your next gathering! Layer crusty rolls, deli roast beef, sliced cheeses, fresh veggies, flavorful condiments, and seasonal fruit on a large serving board, then place a bowl of creamy Trader Joe's Macaroni Salad in the center. This easy, make-ahead meal is perfect for game day, backyard parties, casual lunches, or feeding a crowd, letting everyone create their own delicious sandwich while you enjoy time with your guests.
Ingredients
- 24 rolls, Trader Joe’s + butter
- 24 oz deli roast beef
- Macaroni Salad, grab my Trader Joe’s Macaroni Salad recipe
- 8 oz Swiss cheese
- 8 oz Cheddar cheese
- 8 oz Pepper Jack cheese
- Red onion, thinly sliced
- Yellow mustard
- Aoli mustard
- Mayonnaise
- Bread and butter pickles
- Guacamole
- Salami, or salami cheese rolls
- Romaine lettuce leaves
- Red and green grapes
Instructions
- On a large prepared board, leave a space in the center for the bowl for Macaroni Salad.
- Around the outside, lay down the lettuce leaves, then the rolls.
- Slice the rolls in half and butter.
- TIP: Right before you’re ready to serve, toast the buns (under broiler) for 1-2 minutes. This makes the sandwiches softer and more delicious!
- Put the dips and condiments in small bowls and place on the board. Arrange the meats and cheeses around the small bowls.
- Fill in the open areas with grapes.
- Right before serving, place the salad in the middle. Toast the buns and put them back on the platter. SERVE!
Nutrition Facts
Calories: 636kcal, Carbohydrates: 66g, Protein: 37g, Fat: 24g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 86mg, Sodium: 1710mg, Potassium: 202mg, Fiber: 2g, Sugar: 9g, Vitamin A: 492IU, Vitamin C: 26mg, Calcium: 614mg, Iron: 23mg