Epic Shrimp Cocktail Charcuterie Board
Make your own cocktail sauce or buy store-bought
Ingredients
Homemade Cocktail Sauce
- 1 cup ketchup
- 2 teaspoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Cayenne pepper
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Board:
- 2 pounds cooked shrimp, peeled, tail-on, freeze until ready to use
- Homemade cocktail sauce, or buy store-bought
- Parsley, for garnish
- Cherry tomatoes
- 2 bricks hard cheese
- Procuitto-wrapped provolone cheese sticks
- Thick salami slices
- Sliced Wisconsin cheese, or favorite brand white cheese
- Crackers: Classic, cranberry, pumpkin flavors
- Spicy pecans
- Hazelnuts
- Mozzarella balls
- Green olives