• Prepare a big board (with a lip so the food stays in place).
• Plate on 2 plates and arrange on the platter for the cooked meat and eventually the French toast.
• Cook the meat and keep in the oven warm until ready to serve, then place the plate in the designated spot.
• Make the French toast according to the recipe. Keep warm in the oven.
• Build the board: Place a pear in the middle of board for a beautiful garnish (optional).
• Fill in the board, the open areas with jellies and syrup.
• Place the mini cinnamon rolls around the outer edge of the board.
• Lay down figs (cut in haland orange slices.
• Right before serving, add the hot food to the board. Optional to garnish with fall flowers (edible). Serve right away!

Make the French Toast:

• Preheat the oven to 250 degrees.
• Whisk together the eggs, milk (or half and half), orange zest, vanilla, and salt.
• Pour the egg mixture into a 9×13 baknig dish. Add the bread and soak the slices of bread in egg mixture for 5 minutes. Heat 1 Tbsp. butter and 1 Tbsp. oil in a frying pan. Add the soaked bread and cook 2-3 minutes on each side.
• Place in the heated oven to keep warm until served.
• Serve with warm maple syrup or favorite preserves with sifted confectioners sugar.