Fall Mini Pie Charcuterie
Serve a Fall Mini Pie Charcuterie, a dessert board with mini pies--pumpkin, pecan, apple, sweet potato--served with spiced cream and fruit. Add fruit in season. Make on the 26-inch BIG BOARD.
Ingredients
PIE BOARD
SPICED WHIPPED CREAM:
- 2 cups heavy cream
- 1 tsp vanilla extract
- ¼ cup powdered sugar
- ½ tsp cinnamon
- ½ tsp cardamom
- ¼ tsp nutmeg
- ¼ tsp cloves
Instructions
- On a large board (with a lip), in the center, place a large bowl of fresh spiced whipped cream.
- Arrange the pies and fruits around the whipped cream.
- Fill in the open spaces with pecan halves.
- Optional to sprinkle the whipped cream with cinnamon and sugar.
Make the spiced whipped cream:
- In a medium bowl pour the heavy whipping cream. Using an electric mixer (or stand mixer), beat the cream until barely thick (for about 2-3 minutes). Don’t over-beat the cream.
- Add the powdered sugar and spices and continue to mix (or you can mix with a large spoon).
- Serve and enjoy!
Notes
Reposted from September 2019.