Fall Mini Pie Dessert Board
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Host a fall gathering with a Fall Mini Pie Dessert Board. Use fall flavored mini pies–pumpkin, pecan, apple, and sweet potato. Serve with spiced cream!
Friends, just in time for an autumn gathering, you can grab the shopping list for this Fall Mini Pie Dessert Board. You may remember my Summer Mini Pie Board a few months ago–a big party hit!
Fall Mini Pie Dessert Board
Plus at the bottom of this post, I’m sharing a few of my favorite FALL Welcome Mats for your front door! Grab the links below and get your front door decorated for Fall! Also for my 2 new EPIC dinner boards that are for sale now!
Pie dessert board
This is such a fun dessert idea for hosting! Mix up your favorite mini pies and serve with fresh whipping cream.
Think pumpkin pie, pecan pie, apple pie, and feel free to add berry pies!
Have you tried sweet potato pie?
Mini Pie Board
This mini pie board is EPIC for a large gathering! Maybe it’s a harvest party, where you are in charge of desserts (you can really stack the pies high), or you’re hosting a fall dessert party!
Dessert parties are fun, and they take the stress off of having to cook the entire meal.
Will you be hosting a Halloween party or Thanksgiving this year?
Whatever kind of hosting you are doing, grab a board with a lip. This will help the food stay in one place. Especially if you are going to transport the food, it’s basically a big tray with sides on it, so the food does not slide off.
This post, How to make a Fall Cheese Board, is another fun one!
My signature type of hosting is usually with a board like this, unless I’m having just a couple of friends over, and we’re grazing over small appetizers before dinner.
How to assemble a pie board
I bought these mini pies at Walmart.
Make a spiced whipped cream and set in the center of the board. You can make the board ahead and leave the space in the middle for the whipped cream. Keep whipped cream in fridge until ready to serve!
Place the mini pies around the whipped cream.
Fill in the blank areas with sliced apples and grapes.
Who’s coming to your house for dessert this week?
3 favorite FALL doormats
Don’t forget to welcome your guests at the front door!
I’m in love with these four really cute doormats.
A doormat sort of sets the stage for what happens when you open the door.
It begins your hosting on the right note.
It welcomes people with a fun, happy, or beautiful tone.
GATHER
Novogratz Aloha Collection Gather Doormat, 1’6″ x 2’6″, Natural Brown – BUY IT >> HERE [afflink]
SIMPLE PUMPKIN
Entryways Scrolled Pumpkin Non- Slip Coconut Fiber Doormat 17″ X 28″ X .5 ” – BUY IT >> HERE [afflink]
SIMPLE PINE CONE
Handwoven, Extra Thick Doormat | Entryway Door mat for Patio, Front Door | Decorative All-Season | Nature Lover Pine Cone | 18″ x 30″ x 1.60” – BUY IT >> HERE [afflink]
Buy the Epic Charcuterie Board
Friends, my 2 epic boards are now available to buy!
2 sizes, a 20-inch and 26-inch.
Made in the USA!
Food safe!
With a lip!
Order The Big Board today!
Happy hosting, friends!
Fall Mini Pie Dessert Board
Ingredients
PIE BOARD
- 6 mini pumpkin pies
- 6 mini sweet potato pies
- 6 mini apple pies
- 6 mini pecan pies
- Apple slices
- Grape clusters
- Trader Joe’s Maple Leaf Cookies
- Fill in with pecan halves
SPICED WHIPPED CREAM
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 1/2 tsp cinnamon
- 1/2 tsp cardamom
- 1/4 tsp nutmeg
- 1/4 tsp cloves
Instructions
- Making on a 24-inch board (with a lip), in the center, place a large bowl of fresh spiced whipped cream.
- Arrange the pies and fruits around the whipped cream.
- Fill in the open spaces with pecan halves.
- Optional to sprinkle the whipped cream with cinnamon and sugar.
- To make the fresh whipped cream, in a medium bowl pour the heavy whipping cream. Using an electric mixer (or stand mixer), beat the cream until barely thick (for about 2-3 minutes). Don’t over-beat the cream.
- Add the powdered sugar and spices and continue to mix (or you can mix with a large spoon).
- Serve and enjoy!
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4 Comments on “Fall Mini Pie Dessert Board”
This one uses a 24” board. The Big Board comes in 20” or 26” would you recommend going up or down in size? I don’t want one too big in fear I would need a lot more to fill it, but I also don’t want to get one and it be too small. I found the Mosaïk brand dishes and I would like the option to do this or the summer pie boards.
Honestly, you can go either way, but I’d probably grab the 26-inch.
Hi, I am looking for the provider of the triangle dishes you used in last years fall pie board. I found but now I cannot find again.
Do you have that link? Thanks
They are Mozaik brand.