Fall Mini Pie Charcuterie

Serve a Fall Mini Pie Charcuterie, a dessert board with mini pies–pumpkin, pecan, apple, sweet potato–served with spiced cream and fruit.

Friends, just in time for an autumn gathering, you can grab the shopping list for this Fall Mini Pie Dessert Board. We so love this “mini pie charcuterie” dessert, and we think your guests will, too! Inspired from our Epic Summer Mini Pie Board — these dessert boards are a big party hit!

Fall Mini Pie Charcuterie

This mini pie board is epic for a large gathering! Maybe it’s a harvest party, where you are in charge of desserts (you can really stack the pies high), or you’re hosting a fall dessert party!

Why we love this board

We love setting out a dessert board because you can make them ahead, all the desserts are in one place, and who doesn’t love pie?

When we saw these mini pies at Walmart, we grabbed 4 fall flavors for the board. 

It’s fun to serve whipped cream smack dab in the center of the board.

And everyone serves themselves! This pie orignated back in 2019 and we now have our own line of charcuterie boards (info below).

Fall Mini Pie Charcuterie list

• Mini pumpkin pies, sweet potato pies, apple pies, pecan pies (we buy these at Walmart or Safeway)
• Apple slices
• Grape clusters
• Trader Joe’s Maple Leaf Cookies
• Fill in with pecan halves
• Easy Spiced Whipped Cream

Spiced Whipped Cream ingredients

• Heavy cream
• Vanilla extract
• Powdered sugar
• Cinnamon
• Cardamom
• Nutmeg
• Cloves

This is such a fun dessert idea for hosting! Mix up your favorite mini pies and serve with fresh whipping cream.

Think pumpkin pie, pecan pie, apple pie, and feel free to add berry pies! And you can buy sweet potato pie.

Dessert parties are fun, and they take the stress off of having to cook the entire meal.

How do you make the spiced whipped cream?

1. To make the fresh whipped cream, in a medium bowl pour the heavy whipping cream.
2. Using an electric mixer (or stand mixer), beat the cream until barely thick (for about 2-3 minutes). Don’t over-beat the cream.
3. Add the powdered sugar and spices and continue to mix (or you can mix with a large spoon).

Tips and substitutions:

• My signature type of hosting is usually with a board like this, unless I’m having just a couple of friends over, and we’re grazing over small appetizers before dinner.
• Make a spiced whipped cream and set in the center of the board. You can make the board ahead and leave the space in the middle for the whipped cream. Keep whipped cream in fridge until ready to serve!
• Think seasonal, you can make a spring dessert charctuerie, or a summer mini pie board, or a winter dessert board. Think fruit in season and what pies would go best on the board, and what is available to buy in the store.
• Want to make your own mini pies?
• Optional to add cookies and other desserts.

How to assemble a pie board

1. On a 26-inch board (with a lip), in the center of the board, place a large bowl of fresh spiced whipped cream.
2. Arrange the pies and fruits around the whipped cream.
3. Fill in the open spaces with pecan halves.
4. Optional to sprinkle the whipped cream with cinnamon and sugar.
5. Serve and enjoy!

Will you be hosting a Halloween party or Thanksgiving this year?

Whatever kind of hosting you are doing, grab a board with a lip. This will help the food stay in one place. Especially if you are going to transport the food, it’s basically a big tray with sides on it, so the food does not slide off.

This post, How to make a Fall Cheese Board, is another fun one!

The Big Board®

Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!

• 20-inch round, maple
• 26-inch round, maple
• 12 x 36-inch maple
• 12 x 24-inch maple
• 26-inch ebonized BLACK, cherry
• 12 x 36-inch ebonized BLACK, cherry
• 26-inch round, cherry
• 12 x 36-inch cherry
• A board with a lip (or raised edged) so the food doesn’t fall off
• FOOD SAFE
• Made in the USA
• Undercut handles (a unique design)

Thank you for your support, as we’ve sold out so many times already!

Order The Big Board® today!

Happy hosting, friends!

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Get the Recipe:

Fall Mini Pie Charcuterie

A fun fall dessert board made with mini pies and whipped cream. Add fruit in season. Make on the 26-inch BIG BOARD.

Prep Time: 30 minutes mins

Total Time: 30 minutes mins

Yield: 24

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Ingredients

 

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PIE BOARD

• 6 mini pumpkin pies
• 6 mini sweet potato pies
• 6 mini apple pies
• 6 mini pecan pies
• Apple slices
• Grape clusters
• Trader Joe’s Maple Leaf Cookies
• Fill in with pecan halves

SPICED WHIPPED CREAM:

• 2 cups heavy cream
• 1 tsp vanilla extract
• ¼ cup powdered sugar
• ½ tsp cinnamon
• ½ tsp cardamom
• ¼ tsp nutmeg
• ¼ tsp cloves

Instructions

 

• On a large board (with a lip), in the center, place a large bowl of fresh spiced whipped cream.
• Arrange the pies and fruits around the whipped cream.
• Fill in the open spaces with pecan halves.
• Optional to sprinkle the whipped cream with cinnamon and sugar.

Make the spiced whipped cream:

• In a medium bowl pour the heavy whipping cream. Using an electric mixer (or stand mixer), beat the cream until barely thick (for about 2-3 minutes). Don’t over-beat the cream.
• Add the powdered sugar and spices and continue to mix (or you can mix with a large spoon).
• Serve and enjoy!

Cuisine: American

Course: Dessert

Author: Sandy / Reluctant Entertainer

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