Fall Mini Pie Dessert Board
Host a fall gathering with a Fall Mini Pie Dessert Board. Use fall flavored mini pies–pumpkin, pecan, apple, and sweet potato. Serve with spiced cream!
Friends, just in time for an autumn gathering, you can grab the shopping list for this Fall Mini Pie Dessert Board. You may remember my Epic Summer Mini Pie Board a few months ago–a big party hit!
And friends, have you bought my new cookbook? Buy Big Boards for Families today! It’s “editor’s pick” on Amazon this month!
Fall Mini Pie Dessert Board ingredients
- Mini pumpkin pies, sweet potato pies, apple pies, pecan pies (we buy these at Walmart or Safeway)
- Apple slices
- Grape clusters
- Trader Joe’s Maple Leaf Cookies
- Fill in with pecan halves
- Easy Spiced Whipped Cream
Think pumpkin pie with whipped cream
This is such a fun dessert idea for hosting! Mix up your favorite mini pies and serve with fresh whipping cream.
Think pumpkin pie, pecan pie, apple pie, and feel free to add berry pies!
Have you tried sweet potato pie?
Mini Pie Board
This mini pie board is EPIC for a large gathering! Maybe it’s a harvest party, where you are in charge of desserts (you can really stack the pies high), or you’re hosting a fall dessert party!
Dessert parties are fun, and they take the stress off of having to cook the entire meal.
Will you be hosting a Halloween party or Thanksgiving this year?
Whatever kind of hosting you are doing, grab a board with a lip. This will help the food stay in one place. Especially if you are going to transport the food, it’s basically a big tray with sides on it, so the food does not slide off.
This post, How to make a Fall Cheese Board, is another fun one!
My signature type of hosting is usually with a board like this, unless I’m having just a couple of friends over, and we’re grazing over small appetizers before dinner.
How to assemble a pie board
I bought these mini pies at Walmart.
Make a spiced whipped cream and set in the center of the board. You can make the board ahead and leave the space in the middle for the whipped cream. Keep whipped cream in fridge until ready to serve!
Place the mini pies around the whipped cream.
Fill in the blank areas with sliced apples and grapes.
Who’s coming to your house for dessert this week?
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Happy hosting, friends!
Get the Recipe:
Fall Mini Pie Dessert Board
Ingredients
PIE BOARD
- 6 mini pumpkin pies
- 6 mini sweet potato pies
- 6 mini apple pies
- 6 mini pecan pies
- Apple slices
- Grape clusters
- Trader Joe’s Maple Leaf Cookies
- Fill in with pecan halves
SPICED WHIPPED CREAM
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 1/2 tsp cinnamon
- 1/2 tsp cardamom
- 1/4 tsp nutmeg
- 1/4 tsp cloves
Instructions
- Making on a 24-inch board (with a lip), in the center, place a large bowl of fresh spiced whipped cream.
- Arrange the pies and fruits around the whipped cream.
- Fill in the open spaces with pecan halves.
- Optional to sprinkle the whipped cream with cinnamon and sugar.
- To make the fresh whipped cream, in a medium bowl pour the heavy whipping cream. Using an electric mixer (or stand mixer), beat the cream until barely thick (for about 2-3 minutes). Don’t over-beat the cream.
- Add the powdered sugar and spices and continue to mix (or you can mix with a large spoon).
- Serve and enjoy!
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Can you tell me please where I can find the large board like the one pictured above? It looks like it is a metal tray with deep sides.
Here are our big boards. The one in photo is from years ago (no longer available and it was NOT food safe). WE have many sizes, here.
This one uses a 24” board. The Big Board comes in 20” or 26” would you recommend going up or down in size? I don’t want one too big in fear I would need a lot more to fill it, but I also don’t want to get one and it be too small. I found the Mosaïk brand dishes and I would like the option to do this or the summer pie boards.
Honestly, you can go either way, but I’d probably grab the 26-inch.
Hi, I am looking for the provider of the triangle dishes you used in last years fall pie board. I found but now I cannot find again.
Do you have that link? Thanks
They are Mozaik brand.