Farrell's Ice Cream Pig Trough
Farrell's Ice Cream Pig Trough is an epic sundae dessert made in a large bowl or "trough" with ice cream, brownies, whipped cream, toppings. Feeds 12-24.
Ingredients
- 6 quarts ice cream, vanilla, chocolate, strawberry (or 8 quarts depending on how many you are feeding)
- 1 brownie or cake mix, make ahead and cut into small squares
- 1 can Dairy Whipped Topping Spray
- 2 jars chocolate sauce, or strawberry saucb
- 4 bananas, peeled and sliced
- 1 jar Maraschino Cherries, drained
- Any other topping, candy bars, SPRINKLES, etc:
- ICE
Equipment
Instructions
- Put ice cubes on the bottom.
- Place plastic wrap on top of the ice cubes.
- Cut your cake into cubes, or layer it on top of the plastic wrap.
- Scoop or slice the ice cream on top of the cake.
- Place plastic wrap over the whole trough and FREEZE until you are ready to use.
- Right before serving, pull out of the freezer and fill the rest of the container with whipped cream, sliced bananas on the side, cherries on top, or any other toppings.
- Set out with 12-24 spoons! Or, you can set out with small bowls for individual servings if you don't want everyone to eat out of the same bowl.
Notes
This recipe was originally posted in 2008 and updated in 2013 and 2018.
Nutrition Facts
Calories: 786kcal, Carbohydrates: 126g, Protein: 14g, Fat: 29g, Saturated Fat: 7g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 9g, Cholesterol: 66mg, Sodium: 408mg, Potassium: 459mg, Fiber: 1g, Sugar: 67g, Vitamin A: 809IU, Vitamin C: 2mg, Calcium: 258mg, Iron: 1mg