Fish Burger Dinner Board
Serve a Fish Burger Dinner Board with a Mediterranean salad and crispy fish fillets on burger buns. Add sautéed greens, Tzatziki, and more.
Ingredients
- 1 package Crispy Battered Fish Fillets, 10 Count (frozen)
- 4 oz tapenade
- ½ c tzatziki sauce
- 2 heirloom tomatoes, cut into thick slices
- cucumber, sliced into rounds
- 5 Hamburger buns
Sautéed Mediterranean Greens:
- 1 bunch rainbow chard
- 1 lemon, juiced
- 1 Tbsp. maple syrup
- ¼ c olive oil
- 2 Tbsp. garlic
- ¼ cup currants
- A pinch of red pepper flakes
- 1 tsp cinnamon
- ½ tsp nutmeg
- Salt to taste
- ½ cup feta cheese, use a good quality
- 1 cup chopped parsley
- 1 cup chopped mint
- ½ cup kalamata olives, halved
- 1 cup chopped cucumber
Instructions
- In a large sauté pan, heat olive oil on medium high heat for 2-3 minutes, then add garlic and allow to brown slightly. Add in lemon juice, maple syrup, currants, and all spices. Allow currants to cook for about 2 minutes on medium heat. Next, add rainbow chard and allow to reduce—5-7 minutes. When greens have wilted, remove from heat, set aside, and allow to cool.
Prepare the board:
- When greens have cooled slightly, add cucumber, feta, and olives. Toss lightly, then transfer to bowl for serving. Prepare the rest of your board with the remaining ingredients.
Make the burger:
- On a bun, place 2 crispy fish fillets, tomato, cucumber, tapenade, Mediterranean greens, and tzatziki sauce and serve!
Notes
Reposted from August 2018.
Nutrition Facts
Calories: 446kcal, Carbohydrates: 42g, Protein: 42g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 95mg, Sodium: 1057mg, Potassium: 1379mg, Fiber: 5g, Sugar: 13g, Vitamin A: 5415IU, Vitamin C: 58mg, Calcium: 293mg, Iron: 5mg