Garbanzo Carrot Date Salad
Ingredients
- 6 Tbsp. extra-virgin olive oil
- 1 tsp. cumin
- Dash of cinnamon
- 2 15-oz. cans unsalted garbanzo beans (chickpeas), rinsed and drained
- 3 cups shredded carrots
- 1 cup jicama, chut into small chunks
- 1/2 cup dates, thinly sliced
- 1 cup fresh cilantro
- 1/4 cup dry-roasted pistachios
- 1/2 tsp. kosher salt
Instructions
- Combine olive oil, cumin, and cinnamon.
- Toss together chickpeas, olive oil mixture, carrots, jicama, dates, cilantro, pistachios, and salt.
- Refridgerate and serve!