Gluten-free Pear Pie
Honey Ginger Pear Custard Pie is a delicious gluten-free pie, crustless, quick and easy to prepare!
Ingredients
- 3 Bosc pears, optional to peel
- ½ cup avocado oil
- ⅓ cup coconut sugar
- ⅓ cup almond meal
- ¼ tsp kosher salt, plus a pinch
- ¼ cup raw honey
- 3 large eggs
- ⅓ cup coconut cream, (not coconut milk)
- 1 tsp vanilla
- ½ tsp ground ginger
- 1 ½ tsp cinnamon
- heavy cream for whipping, optional for topping
Instructions
- Preheat oven to 350 degrees.
- In medium bowl, beat together eggs, avocado oil, coconut sugar, almond meal, honey, vanilla, salt, coconut cream, ground ginger, and cinnamon. Set aside.
- Slice pear lengthwise into 8-10 slices. Optional to peel the pears. Place in spiral pattern at the bottom of an oiled (or sprayed) pie dish. Pour batter over the pears, then place in oven for 35-42 minutes.
- Remove from oven, and serve with whipped cream or vanilla ice cream, and a pinch of salt to bring out the flavor.
Notes
Reposted from April 2018.
Optional to use canned whole pears, but make sure they are rinsed and drained and patted dry.
Nutrition Facts
Calories: 398kcal, Carbohydrates: 36g, Protein: 5g, Fat: 28g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 14g, Trans Fat: 0.01g, Cholesterol: 82mg, Sodium: 148mg, Potassium: 190mg, Fiber: 4g, Sugar: 26g, Vitamin A: 143IU, Vitamin C: 4mg, Calcium: 41mg, Iron: 1mg