Honey Ginger Pear Custard Pie is a delicious gluten-free pie, crustless, quick and easy to prepare!
Ingredients
3Bosc pears, optional to peel
½cupavocado oil
⅓cupcoconut sugar
⅓cupalmond meal
¼tspkosher salt, plus a pinch
¼cupraw honey
3large eggs
⅓cupcoconut cream, (not coconut milk)
1tspvanilla
½tspground ginger
1 ½tspcinnamon
heavy cream for whipping, optional for topping
Instructions
Preheat oven to 350 degrees.
In medium bowl, beat together eggs, avocado oil, coconut sugar, almond meal, honey, vanilla, salt, coconut cream, ground ginger, and cinnamon. Set aside.
Slice pear lengthwise into 8-10 slices. Optional to peel the pears. Place in spiral pattern at the bottom of an oiled (or sprayed) pie dish. Pour batter over the pears, then place in oven for 35-42 minutes.
Remove from oven, and serve with whipped cream or vanilla ice cream, and a pinch of salt to bring out the flavor.
Notes
Reposted from April 2018. Optional to use canned whole pears, but make sure they are rinsed and drained and patted dry.