Goat Cheese Bruschetta (with strawberry)
Ingredients
- 1 French baguette, sliced 1/4” thick
- Olive oil
- 2 oz goat cheese
- 2 oz cream cheese, softened
- 10-16 fresh strawberries, hulled and sliced
- 3 Tbsp. balsamic glaze, we love DeLallo brand
- 1/3 cup small mint leaves for garnish
Instructions
- To prepare the bread, preheat oven to BROIL. Lay the slices of bread on a baking sheet. Drizzle with olive oil.
- Broil each side for about 30 seconds until toasted and brown. (Don’t walk away, it’s easy to over-toast the bread:)
- Combine cheeses in a small bowl and mix well.
- Spread the toasted baguette slices with cheese mixture and top with strawberries, pressing the strawberry pieces into the cheese.
- Drizzle with balsamic glaze and garnish with a fresh mint leaf. Serve!
Notes
reposted from April 2019
Nutrition Facts
Calories: 139kcal, Carbohydrates: 19g, Protein: 5g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 242mg, Potassium: 73mg, Fiber: 1g, Sugar: 4g, Vitamin A: 170IU, Vitamin C: 9mg, Calcium: 52mg, Iron: 1mg