Greek Yogurt Banana Bread
BEST ever Greek Yogurt Banana Bread recipe, so moist and delicious, you can substitute the Greek yogurt for sour cream. Add a sprinkle of brown sugar on top! Make in 3 small loaf pans or 1 large loaf pan.
Ingredients
- ½ cup butter, softened, (1 stick)
- 1 cup sugar
- 2 eggs, beaten
- 1 ½ cups flour
- 1 tsp. baking soda
- ½ tsp. salt
- ½ tsp. cinnamon
- 1 cup mashed very ripe bananas, 2-3
- ½ cup plain Greek yogurt, or vanilla
- 1 tsp. vanilla
- 1 cup walnuts, chopped (optional)
- 6 Tbsp. brown sugar, for topping
Equipment
- 9-inch loaf pan (I like this ceramic one from Goodcook)
- Large bowl (These glass bowls are so handy for baking)
Instructions
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the yogurt, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
Notes
reposted with new video from Sept. 2021