Greek Yogurt Ranch Dip
Makes about 1 1/2 cups. Serve on the 20-inch Big Board.Creamy, tangy, and loaded with flavor, Greek Yogurt Ranch Dip is easy to make and is amazing on vegetable platters, boards, and sandwiches.
Ingredients
- 12 oz Greek yogurt, plain
- 3 ½ tsp dry ranch mix
Board ingredients:
- cucumber slices
- cherry tomatoes
- slices of red and green pepper
- celery slices
- few sprigs of parsley
Instructions
- In a small bowl add the Greek yogurt and the dry Ranch mix. Stir together and chill in the fridge. Serve on a board with veggies (cucumber slices, tomatoes, green and red peppers, and celery), or your favorite crackers. Garnish with fresh parsley.