Thick, creamy, and loaded with fresh herb flavor, this Green Goddess Dip is truly delicious! Easy to make, grab your veggies and get dipping! Serve on a 26-inch BIG BOARD.
Ingredients
For the dip:
1cupfresh basil
2clovesof garlic, peeled and chopped
1shallot, peeled and chopped
2green onions, ends trimmed and chopped
1cupbaby spinach
3tablespoonsLemon juice
2tablespoonswhite wine vinegar
⅓cupolive oil
½cupFeta cheese, use the kind in the brine, and crumble it
½cupGreek yogurt
¼teaspoonChili flakes
Salt and pepper
For the board:
2packsGluten-free seed crackers from Trader Joe’s, + other gluten-free crackers
Veggies:, radishes, small white bottom mushrooms, cucumber slices (stacked in a row), small cherry tomatoes (whole), endive leaves (stacked on top of each other), snap peas, small pieces of broccoli, celery and carrot slices (the same size)
Instructions
Make the dip:
In a food process, pulse the basil, garlic, shallot, and green onions until chopped.
Add the spinach, chili flakes, lemon juice, and white wine vinegar. Pulse until mixed.
Slowly drizzle in the olive oil and keep running (no longer do you need to pulse it), and add the feta cheese and process until smooth.
Spoon in the yogurt and chili flakes and process on HIGH until you get the texture you are looking for (smooth). Season with salt and pepper. [If you want to make it runnier, you ca add water; if you want to make it thicker, add more yogurt.]
Make the board:
Scrape into a bowl and serve on a BIG BOARD with plenty of fresh veggies and crackers.