Green Goddess Dip
Thick, creamy, and loaded with fresh herb flavor, this Green Goddess Dip is truly delicious! Easy to make, grab your veggies and get dipping! Serve on a 26-inch BIG BOARD.
Ingredients
For the dip:
- 1 cup fresh basil
- 2 cloves of garlic, peeled and chopped
- 1 shallot, peeled and chopped
- 2 green onions, ends trimmed and chopped
- 1 cup baby spinach
- 3 tablespoons Lemon juice
- 2 tablespoons white wine vinegar
- ⅓ cup olive oil
- ½ cup Feta cheese, use the kind in the brine, and crumble it
- ½ cup Greek yogurt
- ¼ teaspoon Chili flakes
- Salt and pepper
For the board:
- 2 packs Gluten-free seed crackers from Trader Joe’s, + other gluten-free crackers
- Veggies:, radishes, small white bottom mushrooms, cucumber slices (stacked in a row), small cherry tomatoes (whole), endive leaves (stacked on top of each other), snap peas, small pieces of broccoli, celery and carrot slices (the same size)
Instructions
Make the dip:
- In a food process, pulse the basil, garlic, shallot, and green onions until chopped.
- Add the spinach, chili flakes, lemon juice, and white wine vinegar. Pulse until mixed.
- Slowly drizzle in the olive oil and keep running (no longer do you need to pulse it), and add the feta cheese and process until smooth.
- Spoon in the yogurt and chili flakes and process on HIGH until you get the texture you are looking for (smooth). Season with salt and pepper. [If you want to make it runnier, you ca add water; if you want to make it thicker, add more yogurt.]
Make the board:
- Scrape into a bowl and serve on a BIG BOARD with plenty of fresh veggies and crackers.
- Cover and store in the fridge for up to 3 days.
Nutrition Facts
Calories: 65kcal, Carbohydrates: 4g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.002g, Cholesterol: 12mg, Sodium: 273mg, Potassium: 114mg, Fiber: 1g, Sugar: 1g, Vitamin A: 828IU, Vitamin C: 6mg, Calcium: 103mg, Iron: 1mg