Grilled Polenta Appetizer Board
Ingredients
- Fried or grilled polenta
- 12 grilled polenta slices
- 10 tomato slices
- 8 slices mozzarella
- 3-4 large springs fresh basil
- 2 oz salchichon, spanish salami
- 2 oz jamon serrano, dry cured ham
- 2 oz chorizo cantimpalo
- 3 oz goat cheese
- 5 oz brie
- 3 oz blue cheese
- 1 nectarine, sliced
- 2 c blueberries
Instructions
- On a large board (20-inch Big Board), place a plate in the center to hold the grilled polenta.
- Build the board by laying down the 4 kinds of cheese, then adding the fruit, meat; ending with the fresh basil.
- Add the hot grilled polenta right before serving.