Ground Turkey Stroganoff Baguette Sandwiches
Ground Turkey Stroganoff Baguette Sandwiches are a delicious game day sandwich, made with ground turkey, green pepper, cheese, and more!
Ingredients
- 1 Tbsp. olive oil
- 1 small onion, diced
- 1 green pepper, diced
- ½ cremini mushrooms, chopped
- 1 lb ground turkey, browned
- 1 tsp salt
- ½ tsp pepper
- 6 oz DeLallo Simply Pesto, sun-dried tomato & olive
- ½ c. sour cream, optional
- 2 baguette loaves, horizontally sliced
- Olive oil
- ½ tsp garlic powder
- 16 oz. fresh mozzarella cheese
Instructions
- Preheat broiler to HIGH.
Make the meat mixture:
- In a large skillet, heat olive oil over medium heat. Add onion, green pepper, and mushrooms; cook for 4-5 mintues until soft. Remove from the skillet and set aside.
- In the same skillet, cook the ground turkey until browned, about 7-8 minutes. Add salt and pepper. Mix in the pesto and sour cream (optional, but holds together more when you use it).
How to prepare the bread:
- Cut bread loaves in half lengthwise. Brush with olive oil; sprinkle with garlic powder and toast/broil slightly.
- Lay bottom of baguettes in a 9×13 pan. Place the ground turkey mixture on top, adding sices of mozarella cheese. Broil for 4-5 minutes until cheese is melted.
- Place the other half of baguette on top. Cut into 2-3 inch sub sandwich pieces; serve right away!
Notes
Reposted from February 2017