sour cream, cheese, cilantro, or green onions (optional)
Instructions
Heat oil in a large pot over medium high heat. Add onion, bell pepper, and jalapeños, stirring frequently, until tender, 4-5 minutes.
Add turkey and cook until browned. Stir in tomatoes, pumpkin, 1 cup water, garlic powder, chili powder, cumin, cinnamon and salt and pepper; bring to a boil.
Reduce heat to medium low and add beans and corn. Cover and simmer, stirring occasionally, for 30 minutes more.
Serve with sour cream, cheese, and fresh cilantro (or finely chopped green onions).