Home Canned Salsa
Homemade canned salsa is a recipe of fresh ingredients; each jar has a perfect balance of sweet, garden tomatoes, green onions, spices. Makes 10-12 pints
Ingredients
- 20 cups chopped tomatoes
- 2 cups chopped white onion
- 1 cup chopped green onion tops
- 4 tablespoons salt
- 2 tablespoons hot chili powder
- 3 tablespoons pepper
- 2 6 ounce cans tomato paste
- 3 cups green chilies
- 12 gloves pressed garlic
- 1 cup vinegar
- 1 pinch coriander
- ½ cup sugar, optional
Equipment
- Pint canning jars, lids, and rings
Instructions
- Mix together and bring to a boil; simmer for 10 minutes.
- Jar the sauce and process in hot water bath for 20 minutes.
Nutrition Facts
Calories: 47kcal, Carbohydrates: 11g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.05g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 1016mg, Potassium: 292mg, Fiber: 2g, Sugar: 7g, Vitamin A: 319IU, Vitamin C: 15mg, Calcium: 52mg, Iron: 2mg