Honey Crisp and Goat Cheese Crostini with ladyfingers
These Honey Crisp and Goat Cheese Ladyfinger Crostini Appetizer are the perfect holiday appetizer served with fresh rosemary on top, the herb of friendship. I’ve found that DeLallo’s Savoiardi Ladyfingers are the very best.
Ingredients
- 12 count/box Ladyfingers, I use DeLallo’s Savoiardi Ladyfingers
- 1 large Honey Crisp apple
- 2 oz. goat cheese, softened
- 4 Tbsp. honey
- ¼ cup spicy pecans, finely chopped (I buy at Trader Joe’s but any pecans will do, as long as toasted)
- 2 Tbsp. fresh rosemary, finely chopped
Instructions
- Lay each ladyfinger out on a serving tray. Spread each one with softened goat cheese.
- Thinly slice the apple, placing a slice on each ladyfinger.
- Drizzle with honey; sprinkle with chopped pecans and fresh rosemary.
Notes
Reposted from November 2014